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salad, Skewer of Dandy, Grills Mechoui, Dessert, pastry tea
vegetable salad, fish Tagine, Dessert, pastry tea
salad, Moroccan Meatball Tagine Recipe (Kefta), Seffa with Amlou, Desert, pastry tea
salad, chicken and lemon tagine, Desert, pastry tea
salad, tagine vegetables, Seffa, Desert, pastry tea

the Art of Moroccan Cuisine

Moroccan gastronomy refers to a cuisine characterized by its wide variety of recipes. This is due to the fact that it draws its foundations from several origins: Arabic, Jewish and Berber. Unlike other North African cuisines, it has its originality and its particularities. As a result, it is considered one of the best culinary styles in the world.

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